Eid al-Adha is often identified with meat-based snacks. Not only satay, many people also cook curry. Full of fat and leaves a crust, sterilizing the cooking utensils is also a chore. Wow, what’s the right way to get rid of that fat?
Sometimes dishwashing soap is also not effective enough to get rid of the fat left over from cooking the meat.
That’s why you need other ingredients that have the power to sterilize this one spot.
Anything?
Observe the full discussion in this base, come on!
Fight Fat Spots Kitchen with Oil
Believe it or not, grease spots on cookware and backsplashes can be removed with oil.
The easiest way to do this is to rub the oil on the fatty areas.
Wipe the area in reverse until the spots fall off.
After wiping the cooking utensils with oil, continue to wipe them with a dry cloth.
Leave it for a while, only after that you can wash it as usual again.
You have to be careful so that the oil does not spill and cause new problems.
It is recommended to use oil that is odorless and made from natural ingredients.
For example, such as vegetable oil, mineral oil, or baby oil.
Get Rid of Fat with Vinegar
Vinegar liquid is also effective for removing fat from leftover equipment for cooking meat during the Eid al-Adha celebration.
The acid content, which is similar to lemon, can make the fishy smell of meat disappear suddenly.
It is recommended to use distilled vinegar or apple cider vinegar for optimal results.
The trick, put vinegar and warm water into a spray bottle with a ratio of 2: 1.
Shake until the two ingredients are thoroughly mixed.
Spray the liquid on the greasy kitchen utensils and let it sit for a while.
After letting it sit for a while, the fat spots will disappear.
You can simply clean it again with dish soap and clean water.
After drying, make sure the cooking utensils are clean and odorless.
Brush Fat with Salt
Aggressive textured table salt is useful for sterilizing fatty cooking utensils.
Spots of fat to stubborn oil can disappear with its help.
There are 2 methods that you can do, namely scrubbing and soaking.
The initial method, take the salt as needed and then sprinkle it on the surface of the fatty cooking utensils.
Let stand for a while then rub the surface with a dishwashing sponge until the fat is gone.
After that, wash the equipment as usual.
The second method, put water in the cookware until it is almost full then sprinkle salt in it.
Make sure all parts that are affected by fat spots are submerged in water.
Heat the water and salt mixture on the stove until it boils.
After the fat and oil is gone, rinse with soap and dry.
It’s not hard, is it, Urbanites?
